With the renewed fervor surrounding this country and its importance in the history of the Silk Road, now is the time to head to Georgia while it’s still very ‘in the know.’ Underneath the surface of this mostly rural country lies a unique European culture most travelers have little knowledge of, where hospitality and warmth shine as travelers and guests are considered ‘gifts from God’.
Rich in history, unique culinary traditions, green hilltops, snow-capped mountains, and spring waters, Georgia will easily capture your attention. The birthplace of wine, Georgia’s Signagi, has a history of producing wine as far back as the fifth millennium BC and many vintners still employ the traditional methods of their ancestors. Oenophiles will be enchanted with the rare opportunity to stay at Chateau Svanidze, owned by its namesake family of winemakers, a truly captivating way to discover the importance of wine (and even bring back a bespoke bottle yourself).
Georgia’s indulgent culinary specialties, which include cheese filled khachapuri and mtsvadi skewers cooked on aged grapevine, only leave room after for a glass of chacha, a local whiskey regularly on the menu for Georgians, so hit up the local watering holes.
The art-deco Stamba Hotel in Tbilisi, a converted Soviet printing house headquarters, now serves as a testament to the growing art and design interests of modern Georgia and is an inspiring backdrop to the historic churches, iconic statues, and 11th century castles scattered throughout the city.
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